David lives in Brooklyn where he’s logged more than a decade writing about all things edible, including meal kits and meal delivery subscriptions, cooking, kitchen tech and commerce. Since nabbing a BA in English from Northeastern in Boston (an underrated food town), he’s toiled in nearly every aspect of the eats business from slicing and dicing as a sous-chef in Rhode Island to leading complex marketing campaigns for major food brands in Manhattan. These days, he’s likely somewhere trying the latest this or tasting the latest that – and reporting back, of course. Anything with sesame is his all-time favorite food this week.
