Best Turkey Alternatives to Serve for Thanksgiving – CNET

There are strong takes on roasted turkey that surface this time of year. It’s true that turkey can be dry, low on taste and hard to cook, and the case for these big birds not being worth the trouble is considerable. But nowhere is it written that turkey must grace your Thanksgiving table, which is why we’ve curated a list of the best turkey alternatives to serve for Thanksgiving this year, and where to order them online.

If you’ve decided to forgo the turkey you have plenty of options. Other poultry candidates include rich and fatty duck or roasted chicken, both of which will stand in seamlessly and pair perfectly with classic Thanksgiving sides. There are also cuts of beef to consider such as prime rib, beef tenderloin, brisket or pot roast. If beef isn’t for you, a leg of lamb will serve as a flavorful stand-in for your November feast. 

If it is a turkey you’re after, the sooner you order it the better. We’ve rounded up the best places to buy turkey online ahead of Thanksgiving 2023. Otherwise, these are the best meats to serve for Thanksgiving that aren’t turkey.

The best turkey alternatives to serve for Thanksgiving 

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Some slices of rare prime rib with mashed potatoes and stuffing. Now we’re talking. This 4- to 4.5-pound prime beef roast is wet-aged and hand-trimmed with lots of marbling for a tasty finish.&nbsp;

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Some slices of rare prime rib with mashed potatoes and stuffing. Now we’re talking. This 4- to 4.5-pound prime beef roast is wet-aged and hand-trimmed with lots of marbling for a tasty finish. 

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Brisket takes a little longer to cook but the juice is definitely worth the squeeze. Find a good recipe and execute it well and you’ll be pulling the meat apart with a fork. We love Porter Road’s cuts and the online butcher has a 5- to 6-pound brisket flat with great marbling for $63 or nab the whole 9-pound brisket for $115.

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If you’re going to keep it simple with roast chicken in place of turkey for Thanksgiving, be sure get yourself a good bird (or two). Cook’s Venture raises heritage birds that are bred for taste and not just size the way factory farms do it. Snag a bundle of chickens and roast a few for the big day. 

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